my usual coffee
This is the coffee that we have used for the last 4 years. We use one to two pots a day. We were using Colombian Pea berry but the roasters began to roast it to heavily about a year before they moved from the Miami area. When I talked to the company I was told that most people wanted a deeper roast. I thought that the light roast may be better but it was still to dark (or as I call it burnt). The only coffee that is roasted just right for my taste in the light roast Colombian Popayan Supremo light roast
