Reviewed by Den from anderson,indiana, USA on January 20, 2010
personal use
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Reviewed by Dr. B from Oak Brook, IL, USA on January 30, 2009
This is the coffee that we have used for the last 4 years. We use one to two pots a day. We were using Colombian Pea berry but the roasters began to roast it to heavily about a year before they moved from the Miami area. When I talked to the company I was told that most people wanted a deeper roast. I thought that the light roast may be better but it was still to dark (or as I call it burnt). The only coffee that is roasted just right for my taste in the light roast Colombian Popayan Supremo light roast
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Reviewed by susie z from venice,fl, USA on March 22, 2009
Convenient Stores well company positive comments
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Reviewed by Joe S. from Edenton, NC, USA on August 18, 2009
This is pretty good columbian.....I mean its a little strong in an acidic sort of way. I love strong in a non-acidic (bold) way, and this is a little strong in an acidic way for me. However, its okay, I think I'm going to try the 7 bean blend next, since its low acidity, and just double the amount of beans that I use to give it some strength or boldness.
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Reviewed by INJUN939 from TN, USA on March 15, 2009
SOMEWHAT DIFFERENT TASTE THAN ACCUSTOMED TO BUT I'M NOT A COFFEE EXPERT AND STILL LOOKING FOR THE PERFECT COFFEE TO SUIT ME. THE COFFEE IS ALOT BETTER THAN OTHER COFFEE I HAVE TRIED.
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Reviewed by JavaBoy from Bluffton, SC, USA on March 12, 2011
Great start to the day!
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Reviewed by Ron from Virginia Beach, VA, USA on December 12, 2014
Best compliment I cold give is I will purchase this product again.
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Reviewed by Gee-man from Painesville, OH, USA on September 26, 2009
I ordered this in a Medium Roast. Seems a little too roasted. Next time I will try the Light roast. Overall still a good coffee.
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Reviewed by The Man from Phoenix, AZ, USA on March 06, 2013
Drink this on a daily basis. I would much rather enjoy a nice cup of coffee in my own place, than pay 4 bucks at a coffee shop.
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Reviewed by dzutaro from Ukraine, USA on November 18, 2011
Chocolate notes with caramel aftertaste.
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