Reviewed by BUNNIE from LAS VEGAS, NV, USA on February 17, 2010
SO FAR WE HAVE ONLY TRIED THE HAZELNUT AND LOVED THE FLAVOR, TASTE, AND HAZELNUT COMING THROUGH. PRICE WAS REASONABLE AND WOULD PROBABLY ORDER AGAIN. [...] WE HAVE ENJOYED THIS COFFEE FULLY.
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Reviewed by 4Joe from Detroit, MI, USA on February 02, 2010
tastes better in the afternoon when the taste buds are more awake!
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Reviewed by cqqp from cleveland ohio, USA on February 18, 2009
Both my husband and I really enjoy fresh ground coffee. I like that I can order very good coffee online have it delivered to my door.
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Reviewed by smchodes from Missouri, USA on February 15, 2009
A perfect coffee for any time of the year.
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Reviewed by Thorndale from WI, USA on January 28, 2009
Haselnut is my all time favorite but I had trouble finding one with good taste - till I found San Marco - now I keep some on hand at all times. I cant be without it. I have never liked decaf - till I tried your decaf . It is just as good as the regular . I always buy beans and grind fresh for each pot. Exceptional !!
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Reviewed by Jon from Arlington, VA, USA on January 28, 2009
The hazelnut flavor tends to overpower the coffee flavor. Although in fairness I am not a fan of favored coffees in general.
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Reviewed by Ben from Haslett, MI, USA on January 26, 2009
This coffee is excellent for making cappuccino or latte. As good as any coffee shop. Make in a stove-top espresso pot. A six cup espresso pot makes a decent size serving. Use a 12 cup espresso pot for two servings. For the six cup use two level cone shaped scoops. For a 12 cup use four level cone shaped scoops. Do not use too much as the coffee will be bitter. Microwave one quarter cup of milk in a Pyrex measuring cup per serving for cappuccino. Use a whipper or frother to get the foam. Carefully spoon foam onto the poured coffee.
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