Reviewed by Jeff the Southern Pecan lover! from Pine Bluff, AR, USA on February 07, 2017
I was turned on to Southern Pecan by a friend. After one sip, i was in love. This is one of the best flavors that i have ever tasted. You must try this!
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Reviewed by Sandra from Mississippi, USA on October 30, 2019
I use a drip coffee maker to make coffee. Then to my cup add cappuccino powder (vanilla flavored) and a tiny pinch of salt. Yummmm!
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Reviewed by Deb from Ohio, USA on March 14, 2019
Love this coffee. So smooth for your fist morning cup
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Reviewed by MIDGE from GILMER, TX., USA on January 20, 2010
EXCELLENT
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Reviewed by Mom of B and Z from Wentzville, MO, USA on October 21, 2017
Husband and I love this flavor.
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Reviewed by Denver Okie from Denver, USA on May 28, 2011
Really tasty coffee and very aromatic when brewing. Nice for after dinner.
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Reviewed by olvet from Cibolo Texas, USA on February 09, 2011
I am in my 70s and until not I have not bothered with a coffee grinder. After tasting this ground coffee I am going to buy a grinder. It's said the flavor is better when freshly ground - I can't believe it would be any better.
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Reviewed by John the luthier from Havana, FL, USA on July 06, 2009
I mix 1/2 Irish Cream and 1/2 Southern Pecan. My coffee drinking friends say it's the best.
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Reviewed by Hobby Farmer from West Virginia, USA on September 02, 2015
For some reason, it has gotten hard to find Southern Pecan coffee in coffeeshops, so I went looking online for some. Very happy with San Marco's version. No bitterness, and no fake sweetness or oily feel. The nuttiness is mild, but sufficient. SM's Southern Pecan blends very well, 50/50, with a dark roast for a mellow but still invigorating morning cup of joe.
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Reviewed by Donkey Whisperer from West Virginia mountains, USA on January 30, 2017
I use this decaf Southern Pecan in a mix with a strong dark roast caffeinated in an automatic drip coffeemaker, and this results in a consistently fantastically delicious and extraordinarily mellow brew that is yummier than either coffee brewed by itself. The Southern Pecan somehow dials down the acidity of the dark roast so you get that full body without any harshness, and the SP adds nutty nuances to the blend without an overwhelming ""flavor."". This blend has become our daily standard for the first-of-the-morning pot. My husband and I both love it.
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