Reviewed by MomMom from Silver Spring, MD, USA on November 14, 2009
My husband and I don't care for a lot of non-coffee flavor in our cups, but we use one to two tablespoons of Southern Pecan flavored coffee beans to each 5 or 6 tablespoons of regular coffee we brew. (We usually mix our own blend of beans --1/2 regular darker roast and 1/2 decaffeinated medium roast beans.)
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Reviewed by Pam from Broken arrow, ok, USA on December 04, 2015
Very pleasant t, both myself and my husband enjoyed the southern pecan.
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Reviewed by Gender Nectar from Houston, TX, USA on January 28, 2009
Great flavor & wonderful brewing aroma! No acidy bite after.
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Reviewed by John 36 from Havana, FL, USA on January 19, 2011
I mix this with Irish Cream 50/50 for a blend that's likes by all who have tried it.
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Reviewed by Dfhkah from Richmond, BC, Canada, USA on November 29, 2012
Fantastic taste. Tried other Southern Pecan Coffee's but this is the best. The aroma when it is brewing is great and the taste is just perfect.
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Reviewed by Dee from Boone, NC, USA on November 10, 2011
I switched to this coffee when my previous roaster went out of business after 100 years. I was nervous about the change, but this coffee is great. It's a little more pecan-flavored than the other, but not so much that I find it hard to swallow. :-)
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Reviewed by Arby from Kansas City, MO, USA on August 20, 2011
Something about adding pecan flavor to coffee makes it taste so much better. Definately one of my favorite coffees.
0 of 4 people found this review helpful
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Reviewed by Yvette from North Central Wisconsin, USA on October 02, 2011
this is one of my favorite flavors.
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Reviewed by tazcat from Rusk, TX, USA on January 17, 2010
Simply the best Southern Pecan I've had.
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Reviewed by DB from NC, USA on April 05, 2010
Ground some Bavarian Chocolate in with this delicious nutty flavored coffee and had me a cup of good ole southern chocolate pecan pie coffee. yummy!!!
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